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“My favorite jambalaya recipe.”
READY IN:
55mins
SERVES:
6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large heavy dutch oven over medium heat, heat oil and brown the chicken breast and thighs for 5 minutes.
  2. Add onion, bell pepper, celery,garlic, and parsley and cook for 5 mins longer.
  3. add the sausage, cajun spice, thyme, cayenne, bay leaf, and season to taste with salt and pepper. Cook for 1 minute.
  4. Stir in the rice, chicken stock, and tomato sauce and bring to a boil.
  5. reduce heat to medium low, cover and cook for 30 mins to 35 minutes Gently nestle the shrimp into the rice 5 mins before the jambalaya is finished.
  6. When ready to serve, fluff the rice with a fork. Garnish each serving with chopped parsley.

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