Jambalaya
photo by 1fatchef
- Ready In:
- 45mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 59.14 ml butter
- 236.59 ml onion, chopped
- 2 garlic cloves, crushed
- 793.78 g can tomatoes
- 354.88 ml long grain rice
- 4.92 ml basil
- 4.92 ml salt
- 2.46 ml pepper
- 1.23 ml cayenne
- 14.79 ml soup mix
- 118.29 ml green pepper, chopped
- 118.29 ml celery, sliced
- 59.14 ml dried parsley
- 453.59 g shrimp, uncooked
- 3 chicken breasts, cooked, cubed
- 6 mushrooms, sliced
directions
- Heat butter in tight, fully covered saucepan.
- Add onion and garlic, cook over low heat for 5 minutes.
- Add tomatoes and juice and bring to a boil.
- Sprinkle rice on top of tomatoes.
- Add salt, pepper cayenne and soup mix.
- Cook for 15 minutes.
- Then add green pepper, celery, parsley and basil.
- If necessary, add a little water or tomato juice and cook for another 5 minutes.
- Transfer to a casserole dish and add shrimp, chicken and juices, sliced mushrooms.
- Cover tightly.
- Bake in preheated oven for 15 minutes 350°F till shrimp are cooked, but not overdone.
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Reviews
-
*Reviewed for Zaar World Tour 3* My family and I loved this dinner. It was fairly easy to make and the flavours were great. I think it needed some extra liquid for the rice to cook- but otherwise just followed the recipe. Times stated were good. *Thankyou Dreamgoddess for being a wonderful Captain for the "Naughty but Nice" team throughout ZWT3* Photo also being posted
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RECIPE SUBMITTED BY
Dreamgoddess
United States