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Jambalaya, Chicken and Smoked Sausage

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READY IN:
1hr 50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into 2 inch pieces.
  2. ,rinsed, and dried.
  3. Set aside.
  4. Slice smoked sausage into 1/4 inch pieces.
  5. In a heavy, high-walled skillet over med.
  6. heat, brown the chicken in the oil, stirring the meat around so it won't stick.
  7. After the chicken has browned, remove from pot.
  8. Then add onions, bell pepper, parsley, and green onions, and saute until the onions are clear.
  9. Stir in the sausage, rice, stock, garlic, chicken, salt, and pepper.
  10. Continue cooking until nearly all the water has boiled out, then reduce the heat to low, cover, and let simmer until the rice is done, about 1 hr.
  11. DO NOT LIFT THE LID FOR AT LEAST 1 HOUR.

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