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Jambalaya- Crock Pot

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“What a tasty yet easy meal. Serve with a big glass of sweet tea. Yum!”
READY IN:
8hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients except shrimp and rice in slow cooker.
  2. Cover and cook on low heat setting 7 to 8 hours (or high 3 to 4 hours) or until vegetables are tender.
  3. Stir in shrimp.
  4. Cover and cook on low heat setting about 1 hour or until shrimp are pink and firm.
  5. Serve jambalaya with rice.

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