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“I just came up with this one day when I felt like something comforting! You can use all vegetable broth but I am worried about my sodium intake.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice using vegetable broth and water.
  2. During last 2min of cooking stir in peas; set aside.
  3. Heat oil, in frypan, and cook chicken at medium-high heat until no longer pink; add celery slices and cook 2 minutes longer. Drain excess fat.
  4. Reduce heat and stir in rice, tabasco, tomato, and garlic powder.
  5. Stir gently and heat through.

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