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Jambalaya - from Pillsbury Carefree Cooking

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“Submitted by Sharon Babbin for An Afternoon in New Orleans.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large dutch oven, melt the butter and saute the onion just until tender, 3 minutes or so.
  2. Stir in all remaining ingredients and mix well. Bring to a boil and then cover, lower heat and allow to simmer until almost all liquid is absorbed, about 20 minutes. Remove the bay leaf and serve.

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