Jambalaya - from Pillsbury Carefree Cooking
- Ready In:
- 40mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 2 tablespoons butter
- 1 medium onion, coarsely chopped
- 1 medium green pepper, coarsely chopped
- 1 lb Polish sausage, cooked and cut into 1/2 inch slices
- 1 lb large shrimp, raw, frozen is fine
- 1 (16 ounce) can tomatoes, chopped and undrained
- 1 (10 3/4 ounce) can chicken broth
- 1 (6 ounce) can tomato paste
- 3⁄4 cup rice, uncooked
- 2 teaspoons sugar
- 1 teaspoon thyme
- 1⁄2 teaspoon garlic powder
- 1⁄8 teaspoon cayenne pepper
- 1⁄8 teaspoon black pepper
- 1 bay leaf
directions
- In a large dutch oven, melt the butter and saute the onion just until tender, 3 minutes or so.
- Stir in all remaining ingredients and mix well. Bring to a boil and then cover, lower heat and allow to simmer until almost all liquid is absorbed, about 20 minutes. Remove the bay leaf and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Although I am a US citizen, I have spent most of my adult life living outside of the States. I've raised my family all over the world - and I have to say that my four kids are pretty terrific!
I am always looking for recipes that only call for basic ingredients. Because I don't live in the US, I often can't find packages or this, or jars and cans of that, even certain spices can be tricky.
My favorite cookbooks are the New Joy of Cooking, and anything by Nigela Lawson.
My passions are cooking and eating - big surprise there.
I have no pet peeves, I don't keep any peeves around long enough to make them into pets.
I especially love baking, but I'm trying to get away from that - the carbs are starting to stick to my hips a little too easily.
I took a Sushi making course recently. It was a lot of fun; I now know that I need to GO OUT for Sushi, not make it myself.