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Jambalaya Ham and Oyster Dressing

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“A rice dressing good for holiday or family dinners.”
READY IN:
2hrs 10mins
YIELD:
9 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of lightly salted water to a boil over high heat.
  2. Add in the rice; lower heat to medium.
  3. Boil for about 15-20 minutes or until rice is barely tender.
  4. Drain rice in a sieve and rinse under cold running water.
  5. Transfer rice to a large bowl.
  6. In a big skillet, let butter melt over medium-high heat.
  7. Add in the ham, celery, bell pepper, scallions, and garlic; stir/saute for about 10-12 minutes or until the onion is golden.
  8. Add in the Cajun seasoning; stir fo 30 seconds.
  9. Add in tomato sauce, 1 cup broth, Worcestershire sauce, salt, and pepper.
  10. Bring to a simmer; lower heat to medium and cook 10 minutes, stirring occasionally, or until slightly thickened.
  11. Add the sauce to the bowl rice along with the oysters; stir to mix.
  12. Transfer mixture to a lightly butter casserole dish.
  13. Drizzle with 1/2 cup broth; cover and bake in a 350° oven for about 30 minutes.

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