STREAMING NOW: The Layover

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found Paula Deen's Jambalya recipe and modified it to suit my taste and what I had on hand. This is very spicy, so tone it down to your taste accordingly. Serve w/ a fresh salad and vinigrette dressing. Enjoy!”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven, heat oil over medium high heat. Saute chopped onion, minced garlic, and bouillon until vegetables are tender. Add sausage and the rest of the ingredients EXCEPT shrimp. Bring to a boil, cover, and simmer for 20-25 minutes until most of the liquid is absorbed. Add shrimp and mix to cook for 5-7 minutes. Serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: