Jambalaya Pasta
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1 1⁄2 lbs link sausage, sliced
- 3 tablespoons bacon drippings
- 3 tablespoons flour
- 2 medium onions, chopped
- 1 bunch green onion, chopped
- 2 tablespoons parsley, chopped
- 2 garlic cloves, chopped
- 2 cups rotini pasta
- 2 1⁄2 cups water
- 3⁄4 teaspoon cayenne pepper
- 2 teaspoons salt
directions
- Brown sausage in bacon drippings; remove, set aside and add flour. Use a heavy black pot and brown flour in drippings to make a dark roux.
- Add onions, parsley, and garlic. Cook until soft, then add water, salt & pepper and browned sausage. Bring to boil and add pasta.
- Lower heat and cook for about 30 minutes or until pasta is tender, stirring occasionally to be sure pasta doesn't stick to bottom.
- After pasta is done and it's too watery, remove lid and let cook for a few minutes until liquid is absorbed.
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RECIPE SUBMITTED BY
Melissa Spangler
Ethel, Louisiana
I live in south eastern Louisiana where we have the best food in the world! I've always loved to cook ever since I was a little girl and my grandmothers, Nannie and Maw Maw T, were very influential to me. I enjoy making dishes from scratch and using old fashioned recipes - it's always worth the effort. My husband & I love to barbecue several times a week since we love to be outdoors. I love to entertain friends and family on weekends.