Jambalaya Pasta

"This is a classic jambalaya recipe substituting rotini pasta for the rice. I prefer the pasta over the rice. Enjoy!"
 
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Ready In:
50mins
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • Brown sausage in bacon drippings; remove, set aside and add flour. Use a heavy black pot and brown flour in drippings to make a dark roux.
  • Add onions, parsley, and garlic. Cook until soft, then add water, salt & pepper and browned sausage. Bring to boil and add pasta.
  • Lower heat and cook for about 30 minutes or until pasta is tender, stirring occasionally to be sure pasta doesn't stick to bottom.
  • After pasta is done and it's too watery, remove lid and let cook for a few minutes until liquid is absorbed.

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RECIPE SUBMITTED BY

I live in south eastern Louisiana where we have the best food in the world! I've always loved to cook ever since I was a little girl and my grandmothers, Nannie and Maw Maw T, were very influential to me. I enjoy making dishes from scratch and using old fashioned recipes - it's always worth the effort. My husband & I love to barbecue several times a week since we love to be outdoors. I love to entertain friends and family on weekends.
 
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