Jambalaya Salad

Name: Jambalaya Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 2 cups cooked white rice; 6 ounces cooked baby shrimp; 1/2 cup cubed ham; 6 slices bacon; 1/2 cup chopped green bell pepper; 1/2 cup sliced celery; 1/4 cup chopped onion; 1 cup chopped fresh tomato; 3/4 cup Italian salad dressing; 1 teaspoon dried thyme; 1/4 teaspoon chili powder; 1 garlic clove, minced; 1/4 teaspoon salt

Submitted by LikeItLoveIt

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Ready In:: 20mins
Ingredients:: 13
Serves:: 8

ingredients

2 cups cooked white rice
6 ounces cooked baby shrimp
¹⁄₂ cup cubed ham
6 slices bacon
¹⁄₂ cup chopped green bell pepper
¹⁄₂ cup sliced celery
¹⁄₄ cup chopped onion
1 cup chopped fresh tomato
³⁄₄ cup Italian salad dressing
1 teaspoon dried thyme
¹⁄₄ teaspoon chili powder
1 garlic clove, minced
¹⁄₄ teaspoon salt

directions

Place bacon in a large, deep skillet.
Cook over medium high heat until evenly brown.
Drain, crumble and set aside.
In a large bowl, combine the rice, shrimp, ham, bacon, bell pepper, celery, onion and tomatoes; mix together.
Prepare the dressing by whisking together the salad dressing, thyme, chili powder, garlic and salt.
Pour over rice mixture; mix well and refrigerate until chilled.