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“From the book, A Kwanzaa Celebration by Angela Shelf Medearis”
READY IN:
20mins
YIELD:
1 salad
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium bowl, combine the mayonnaise, mustard, French dressing and garlic.
  2. Add the rice, celery, tomatoes, and bell pepper.
  3. Toss until well blended.
  4. Refrigerate.

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