“southern comfort food with a kick of spice! This recipe is very simple and fast. Food is hot and ready before you know it!”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, cook the chicken in oil over medium heat until meat is no longer pink.
  2. Add Kielbasa, Tomatoes, broth, green pepper and onion; bring to boil.
  3. Stir in the rice and hot pepper.
  4. Remove from heat; cover and let stand slimmer for 20 minuets or until rice is cooked.

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