Jambalaya With Polish Sausage
"Jambalaya with Polish Sausage"
photo by DarksLight
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1 lb Polish sausage
- 1⁄2 cup rice
- 1 tablespoon jambalaya spice
- 2 cups water
directions
- brown the polish sausage.
- add the water,jambalaya spices & rice.
- simmer for 30 mins or til the rice is tender.
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Reviews
-
Missed reviewing this one, had I done so earlier I would have the proportions of the spice mix included in this review. The recipe so easy - so good! Not finding the spice needed I made my own Jambalaya spice - the recipe I found must be good seeing as the home made spice combined with the Polish sausage and rice made for a wonderful treat meal! Thank you we enjoyed.
RECIPE SUBMITTED BY
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