Jambalaya With Shrimp and Andouille Sausage

“This recipe was taken from Cooking Light. It met my low calorie needs and my husband liked it too. Very filling and good comfort food.”
READY IN:
40mins
SERVES:
4
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a large dutch oven over medium high heat. Add chopped onion, chopped bell pepper, minced garlic, and sausage; saute' 5 minutes or until vegetables are tender.
  2. Add rice and the next 7 ingredients (through bay leaf); cook 2 minutes.
  3. Add broth, water, tomato paste, hot pepper sauce, and diced tomatoes; bring to a boil.
  4. Cover, reduce heat, and simmer 20 minutes.
  5. Add shrimp; cook 5 minutes. Let stand 5 minutes. Discard bay leaf. Stir in parsley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: