Jambalaya With Shrimp and Andouille Sausage
"Cooking Light."
- Ready In:
- 35mins
- Ingredients:
- 20
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1 cup onion, chopped
- 1 cup red bell pepper, chopped
- 1 tablespoon minced garlic
- 6 ounces andouille sausages, sliced
- 1 cup uncooked long-grain white rice
- 1 teaspoon paprika
- 1 teaspoon fresh ground black pepper
- 1 teaspoon dried oregano
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon dried thyme
- 1⁄4 teaspoon garlic salt
- 1 bay leaf
- 2 cups reduced-sodium fat-free chicken broth
- 3⁄4 cup water
- 1 tablespoon tomato paste
- 1⁄2 teaspoon hot pepper sauce
- 1 (14 1/2 ounce) can no-salt-added diced tomatoes, undrained
- 1⁄2 lb peeled and deveined medium shrimp
- 2 tablespoons chopped fresh parsley
directions
- Heat olive oil in a large Dutch oven over medium-high heat.
- Add chopped onion, chopped bell pepper, minced garlic, and sausage; sauté 5 minutes or until vegetables are tender.
- Add rice and the next 7 ingredients (through bay leaf); cook 2 minutes.
- Add broth, water, tomato paste, hot pepper sauce, and diced tomatoes; bring to a boil.
- Cover, reduce heat, and simmer 20 minutes.
- Add shrimp; cook 5 minutes. Let stand 5 minutes.
- Discard bay leaf. Stir in parsley.
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Reviews
-
Our family loves this dish. It's so popular I almost always make a double batch of it so that there's plenty of leftovers. Spicy without being "hot", it's got a terrific combination of flavors.
RECIPE SUBMITTED BY
<p>My rating system: (I don't like giving bad reviews, so if I don't like it, I'll just not review it.) <br /><br />5 Stars OMG, this is one of the most amazing things I've ever eaten! I can't stop eating it, and I've eaten myself into a food coma. <br /><br />4 Stars The recipe is wonderful as is. I can't think of a single improvement and I will most likely make it again. <br /><br />3 Stars This needed a little *something*something*. I might make it again, but will add my own improvements if I do. <br /><br />I love to eat! And I love to cook. I tend to take over the kitchen when I get in there. Even the dog knows the command get outta my kitchen! LOL. Cooking for other people and trying new recipes or foods is FUN! I have a small (but growing quickly!!) cookbook collection and one of my favorite things to do is to read recipes and plan meals. Rachael Ray, Horn of the Moon and Moosewood are favorites of mine. <br /><br />We spend a lot of time outdoors camping, hiking and backpacking. Yup. I cook in the woods too! I've made deals with my hiking buddies... If they carry in my food, I'll cook for them. I recently published a backpacking cookbook. Check out the website: http://www.onepanwonders.com <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedPRD.gif alt= /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif alt= /></p>
