James Beard's Horseradish Coleslaw

“I have not tried this recipe from The James Beard Cook Book, a book I bought at a yard sale. But a previous owner of the book sure did; the book often opens automatically onto this spattered page.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Shred cabbage, and soak in cold salted water for one hour.
  2. To prepare dressing, combine all remaining ingredients together.
  3. When ready to prepare salad, drain cabbage well and toss with dressing.

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