STREAMING NOW: Nigella: At My Table

James Beard's Raspberry Chicken

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Light and Easy Meals, one of our James Beard's favorites.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large nonstick skillet, melt butter over medium heat.
  2. Add chicken breasts; cook 5 minutes until golden brown.
  3. Turn and cook an additional 5 minutes.
  4. Add water and shallots.
  5. Reduce heat to medium-low and cook 10 minutes.
  6. Remove chicken from skillet; keep warm.
  7. Add raspberry vinegar to skillet; bring to boiling and cook 2 minutes.
  8. Stir in tomatoes, tomato paste and chicken stock.
  9. Simmer until sauce thickens slightly.
  10. Return chicken to pan, turning to coat well.
  11. Reduce heat to low; cook 10 minutes.
  12. Arrange chicken pieces on a warm serving platter; pour sauce over the top.
  13. Sprinkle with raspberries and chopped chives.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: