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James' Favorite French Bread Pizza

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“This is my husband's favorite dinner. He is especially in love with the pizza sauce!”
READY IN:
30mins
SERVES:
8
YIELD:
2 pizzas
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the sauce ingredients together, allow to sit for 10 minutes and up to over night. I like it chunky, but you can choose to blend it for a smoother sauce.
  2. Slice the bread in half lengthwise.
  3. Top each half with a generous amount of the sauce.
  4. Layer on the toppings; start with pepperoni, then the mozzarella, and finally the vegetables; add other veggies if desired (I enjoy mushrooms).
  5. Dot the top of the pizza with a bit more sauce.
  6. Bake at 400 degrees for about 10 minutes or until the cheese is melted and the bread is crisp.

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