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“From James McGuire”
1hr 20mins

Ingredients Nutrition


  1. Brown sausage in a large Dutch oven over medium heat. Remove sausage, reserving drippings in Dutch oven; set sausage aside.
  2. Add chicken pieces to reserved drippings, and cook until browned, turning once. Remove chicken, reserving drippings in Dutch oven; set chicken aside.
  3. Cook onion, bell peppers, and garlic in reserved drippings. Cook, stirring constantly, until tender. Stir in chopped tomatoes.
  4. Add yellow saffron rice mix and 3 ½ cups water; bring to a boil. Stir in reserved sausage.
  5. Spoon mixture into a 4-quart paella pan or baking dish. Arrange chicken pieces on top.
  6. Bake mixture, covered, at 375°F for 45 minutes.
  7. Remove casserole from oven, and top with shrimp and English peas.
  8. Bake, covered, at 375°F for 15 additional minutes or until chicken is done.

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