Jamie Easons' Turkey Meatloaf Muffins

"Delicious low fat dinner that can be made and frozen in individual serving sizes for eating later on. From BodyBuilding.com spokesperson Jamie Eason."
 
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Ready In:
55mins
Ingredients:
12
Yields:
12 muffins
Serves:
12
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Spray muffin pan with canola or olive oil.
  • Mix all your ingredients together in one large bowl.
  • Roll the mixture into balls and place in muffin pan. Muffins should be about the size of a racquetballs.
  • Bake for 40 minutes.
  • Notes: The original recipe calls for 2 tsp of Chipotle Pepper spice (referred to here as powdered chipotle pepper) but I found that too much. Feel free to try it with 2 tsp of the spice if you prefer a more smokey flavour.

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Reviews

  1. These are healthy and deliciou! I used 1 lb of ground turkey and 1 lb of ground sirloin (96% fat free). I did find them to be a little dry, so I may try adding a little plain Greek yogurt to the recipe next time. I tried them with Weightwatchers Tzatziki (cucumber) sauce and also with sauerkraut. DELICIOUS both ways!
     
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