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Jamie Oliver's Butternut Squash Muffins

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“From jamie at home television series - he also has a frosting for these on his website, but I love them just plain. http://www.channel4.com/food/recipes/chefs/jamie-oliver/butternut-squash-muffins-with-a-frosty-top-recipe_p_1.html”
READY IN:
40mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Place squash in blender/food processor and finely chop.
  3. Add remaining ingredients to blender/food processor and process until combined.
  4. Fill muffin tin with mixture.
  5. Bake 20-25 minutes until toothpick inserted comes out clean.
  6. Cool on a wire rack.

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