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Jamie Oliver's Chocolate Brownies

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“One is never enough! If you don't like the walnuts replace with dried cherries, apricots or pecans.”
READY IN:
30mins
YIELD:
4 good portions
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 190°C/375°F.
  2. Grease a 20x20 baking tin fit butter and cut a piece of baking parchment to fit the bottom.
  3. Melt chocolate and butter in a double boiler or bowl over a pan.
  4. While melting mix eggs, sugar, flour and salt in a bowl. Add the butter/chocolate mix and the walnuts.
  5. Fold together, be careful not to overmix.
  6. Pour into the cake tin and cook for 15 - 18 minutes They should have a crust on but still be a bit wobbly.
  7. Cool and cut into squares, dust with some icing sugar.

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