Jamie Oliver's Spicy Chilli (Chilli Con Carne)

"Picked this recipe card up in Sainsbury's in the UK in 2008, from Jamie Oliver's "Feed Your Family For A Fiver" series. Added some extra ingredients to make it more authentic and interesting."
 
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Ready In:
35mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Cook onion with garlic in non-stick fry pan or wok over medium heat until it softens.
  • Add minced beef and cook until browned, breaking it up with a wooden spoon so there are no lumps.
  • Add chopped tomatoes, red kidney beans, red wine, mushrooms, cumin, oregano and chilli powder (if using), stir and bring to boil.
  • Reduce heat and simmer uncovered for 25 minutes or until the sauce thickens. Serve over long grain rice.

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RECIPE SUBMITTED BY

I love cooking Indian, Moroccan and Thai foods, but like experimenting. I'll try any type of food, as long as its not bland and boring!
 
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