Jamie Oliver's Swedish Skagen
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 lb cooked peeled shrimp
- 1⁄2 red onion, peeled and very finely chopped
- 1 tablespoon fresh dill, very finely chopped
- 3 tablespoons extra virgin olive oil
- 1⁄2 lemon, zest and juice
- 4 tablespoons sour cream
- sea salt
- fresh ground black pepper
- 1 loaf soft white bread (or brioche)
- 1 ounce butter, diced
- fish roe, to serve (optional)
directions
- Put the shrimp into a bowl with the finely chopped onion, most of the dill, the extra virgin olive oil, lemon zest and juice and soured cream. Season with a couple of good pinches of salt and pepper and gently mix together. Have a taste and check that you've got the right balance of acidity and salt, then put to one side.
- Put a large frying pan on a high heat. Cut four thick slices of brioche or bread and put them into the hot pan, dropping the cubes of butter in and around the bread so it can soak inches Turn the heat down to medium and continue to cook until the slices are toasted on both sides. Put a slice on each plate and spoon over your shrimp.
- If you've got some good fish roe, add a little spoonful of that on top, then sprinkle over the rest of your dill and serve right away.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)