STREAMING NOW: The Delicious Miss Dahl

Jamie's Sour Cream Chicken Enchiladas

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is one of my favorite recipes to cook. I just now figured out the perfect way to make it so i hope anyone who tries it enjoys it just as much as i do! This makes 4 large burrito sized enchiladas, you can add rice and beans to create a great meal for 4.”
4 Enchiladas

Ingredients Nutrition


  1. -Set oven to 350.
  2. -In a large lightly greased skillet, heat to medium-high heat.
  3. -Drain chicken and place in mixing bowl. Add about 1 tablespoon of taco seasoning and mix.
  4. -Add chicken mixture to skillet and stir frequently until lightly browned.
  5. -Take cream cheese and cut into 1 inch cubes. Add to chicken in skillet. Cover for a few minutes until cubes become soft, stir and set aside.
  6. -In a small sauce pan add sour cream and a little milk (enough to to create a creamy sauce) and 1 tablespoon taco seasoning. Stir frequently on medium heat.
  7. -Take the flour tortillas and wrap them in wet papertowels and place them in the microwave for about 30seconds or until they feel moist.
  8. -Spoon equal amounts of chicken mixture into flour tortillas and roll up.
  9. -In a large lightly greased baking dish, add one can of enchilada sauce.
  10. -Place Tortillas with chicken mixture on top of enchilada sauce in baking dish.
  11. -Pour the sour cream sauce over enchiladas until fully coated.
  12. -Sprinkle a little shredded cheese over the tops of each enchilada.
  13. -Lightly cover with foil and cook in oven for 30minutes.
  14. -Serve and enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a