Jamie's Sour Cream Chicken Enchiladas

Name: Jamie's Sour Cream Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 Enchiladas, 4 serving(s)
Ingredients: 4 burrito-size flour tortillas; 2 (13 ounce) cans premium chunk chicken; 1 (10 ounce) can green enchilada sauce; 1 1/4 ounces taco seasoning; 3 -4 ounces cream cheese; 6 -8 ounces sour cream; 1/3 cup milk; 1/4 cup shredded mexican cheese

Submitted by ScarletBegonias

"This is one of my favorite recipes to cook. I just now figured out the perfect way to make it so i hope anyone who tries it enjoys it just as much as i do! This makes 4 large burrito sized enchiladas, you can add rice and beans to create a great meal for 4."

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Ready In:: 45mins
Ingredients:: 8
Yields:: 4 Enchiladas
Serves:: 4

ingredients

4 burrito-size flour tortillas
2 (13 ounce) cans premium chunk chicken
1 (10 ounce) can green enchilada sauce
1 ¹⁄₄ ounces taco seasoning
3 -4 ounces cream cheese
6 -8 ounces sour cream
¹⁄₃ cup milk
¹⁄₄ cup shredded mexican cheese

directions

-Set oven to 350.
-In a large lightly greased skillet, heat to medium-high heat.
-Drain chicken and place in mixing bowl. Add about 1 tablespoon of taco seasoning and mix.
-Add chicken mixture to skillet and stir frequently until lightly browned.
-Take cream cheese and cut into 1 inch cubes. Add to chicken in skillet. Cover for a few minutes until cubes become soft, stir and set aside.
-In a small sauce pan add sour cream and a little milk (enough to to create a creamy sauce) and 1 tablespoon taco seasoning. Stir frequently on medium heat.
-Take the flour tortillas and wrap them in wet papertowels and place them in the microwave for about 30seconds or until they feel moist.
-Spoon equal amounts of chicken mixture into flour tortillas and roll up.
-In a large lightly greased baking dish, add one can of enchilada sauce.
-Place Tortillas with chicken mixture on top of enchilada sauce in baking dish.
-Pour the sour cream sauce over enchiladas until fully coated.
-Sprinkle a little shredded cheese over the tops of each enchilada.
-Lightly cover with foil and cook in oven for 30minutes.
-Serve and enjoy!