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Jamilah's Basic Dough Recipe

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“I had to post this dough recipe separate because it's now my favorite dough. Use for all your pies and pizza's.”
READY IN:
13mins
SERVES:
4
YIELD:
1 bread dough
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve the sugar in the ¼ cup water. Sprinkle the yeast over the water and let ferment and bubble.
  2. In a large bowl combine the yeast, flour, salt, olive oil, egg, and warm milk. Knead until a soft dough is formed. Dough will be slightly sticky, so always make sure your hands have a little olive oil on them.
  3. Lightly grease the same bowl with olive oil. Return the dough to the bowl, cover with a clean cloth and leave in a warm dry place for at least 2 hours, until doubled.

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