Jami's Marinara Sauce W/ Penne Pasta
- Ready In:
- 1hr 40mins
- Ingredients:
- 16
- Serves:
-
6-8
ingredients
- 1 (29 ounce) can tomato sauce
- 1 (12 ounce) can tomato paste
- 1 (10 ounce) jar sliced mushrooms (or fresh)
- 1 lb Italian sausage, hot, bulk
- 1 lb ground beef, lean
- 3 garlic cloves, minced
- 1 onion, diced, small
- 15 ounces meatballs, frozen
- 3⁄4 cup red wine
- 2 teaspoons basil, dry, sweet
- 1 teaspoon oregano, dry
- 1⁄4 teaspoon thyme, dry, crushed
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon salt
- 1 tablespoon brown sugar, light
- 1 lb penne pasta, cooked & drained
directions
- In a large stock pot, brown sausage and beef.
- Add onion just before meats are completely bowned.
- Continue to cook meats until the juices have evaporated, depending on the fat content of the beef you may need to drain the meats to keep them from over cooking.
- Add garlic and saute 1 - 2 min, just to start the cooking process.
- Add Wine to deglaze the pan.
- Add Tomatoe Sauce & Paste.
- Add remaining ingredients minus the pasta and allow to simmer on low for at least an hour.
- Cook Pasta according to directions, drain.
- Toss Pasta and Sauce, serve with garlic bread and top with Parmesean Cheese if desired.
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Reviews
-
Talk about delicious! I put this on yesterday in the crockpot and fogot about! 6 hours later I had sauce TDF. I did, unfortunately, have to omit the mushrooms due to allergies. This will definitely be made again. Thnx for sharing this recipe, TheBlueJeanChef. Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0
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<p>I am a southern woman who loves to travel and try different flavors around the world. I bring these wonderful memories home and incorporate them into my way of cooking. What a wonderful gift from God, FOOD!</p>