Jami's "smart" Buttermilk Biscuits
"Who doesn't LOVE a fresh, hot homemade biscut? But we can all agree they are not the most nutritious option out there. These biscuts will help that out just a bit. They are fluffy, buttery and OH so good. You will be surprised at just how easy they are to make. I would love to hear your feed back."
photo by TheBlueJeanChef
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
8-10 biscuts
- Serves:
- 4-6
ingredients
- 2 cups self rising flour
- 2 teaspoons baking powder
- 1 pinch kosher salt
- 1⁄3 cup Smart Balance butter spread, Cold and Chopped
- 1⁄2 - 3⁄4 cup buttermilk
- 1⁄4 cup milk
directions
- Preheat oven to 450 (425 convection).
- Line a baking pan with foil and spray with non stick spray.
- In a medium mixing bowl, combine dry ingredients.
- Add chopped spread and cut in with a pastry blender or 2 forks until a fine crumble is achieved.
- Add buttermilk and combine with a fork.
- Gradually add the milk until all the dry ingredients are moist and a loose moist dough is formed.
- Turn dough out onto a lightly floured surface, knead with lightly floured hands. 8 to 10 turns or until the dough begins to tighten up a bit, careful not to over do it or your biscuts will be tough.
- Roll out to about 1/2 inch thickness. Cut out with a 2" biscut cutter or a glass dipped in flour will work as well. Should yeild 8 to 10 biscuts.
- Arrange on the baking sheet with the sides lightly touching.
- Baking 15 to 20 minutes or until lightly browned.
- Remove and serve warm.
- These are great with a little butter and honey.
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RECIPE SUBMITTED BY
<p>I am a southern woman who loves to travel and try different flavors around the world. I bring these wonderful memories home and incorporate them into my way of cooking. What a wonderful gift from God, FOOD!</p>
