Jammie Muffins
"Use your favorite flavors of jams or satisfy you entire family with just one batch of muffins"
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
12 medium muffins
ingredients
- 2 1⁄2 cups all-purpose flour, unbleached
- 1⁄2 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 16 ounces sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 12 12 teaspoons other favorite jam or 12 teaspoons preserves
directions
- Preheat oven to 400*.
- Lightly butter, spray or line with paper liners.12 muffins cups and set aside.
- Combine the flour, sugar, baking powder, baking soda, and salt in a large bowl -- stir to blend well.
- In a seperate bowl, whisk together the sour cream, eggs and vanilla until smooth.
- Add to the dry ingredients all at once and fold just until evenly moistened -- please, do not overmix.
- Divide the batter evenly the muffin cups.
- Make a small hollow in the batter with the tip of a teaspoon and spoon 1 tsp jam into each hollow.
- Bake until the tops are golden and the edges pull away from the sides of the cups -- 20-22 minutes.
- Cool on a wire rack before removing from pans.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
