“These are called Maids of Honour in the real world, but my kids like to call them jammy jobs and the name has stuck. They are little jam tarts with a light sponge topping. Very morish, so much so that I have to double the recipe every time!”
READY IN:
35mins
YIELD:
16-18 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Roll out pastry thinly cutting rounds using a 3" cutter and line 16-18 pastry tins.
  2. Place a little jam in each.
  3. Cream margarine and sugar,.
  4. Fold in beaten egg and flour.
  5. Place a small spoonful of mixture into each case sealing in the jam.
  6. Bake in a moderatly hot oven 200c 400f Gas 6 for 15-20 minutes.

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