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“From Penzys Spices cookie recipies. Posted times do not include 1/2 hour to chill the dough.”
READY IN:
25mins
SERVES:
32
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the butter and sugard, then add the flkour, milk and vanilla. Mix to make a soft but not-too sticky dough. Refrigerate the dough for 30 minutes.
  2. Preheat oven to 375°F Roll out the cooled dough to approximately 1/4 inch thick, cut out rounds and place on a greased cooking pan. Spread a little of the jam onto the base and then place another round with your shape cut-out on top.
  3. Try not to re-roll the dough too often as it will become hard. Sprinkle generously with (flavored) sugar and bake at 375F for 10-12 minutes, until just golden brown.

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