Jamocha Ice Cream Pie

Name: Jamocha Ice Cream Pie
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 8 serving(s)
Ingredients: 2 pints coffee ice cream, slightly softened; 3/4 cup hot fudge topping; coffee-flavored chocolate decorative candies or chocolate-covered coffee beans, if desired; 1 cup all-purpose flour; 1/2 cup butter or 1/2 cup margarine, softened; 2 teaspoons powdered instant coffee (dry)

Submitted by looneytunesfan

"From Betty Crocker."

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Ready In:: 4hrs 20mins
Ingredients:: 6
Serves:: 8

ingredients

2 pints coffee ice cream, slightly softened
³⁄₄ cup hot fudge topping
coffee-flavored chocolate decorative candies or chocolate-covered coffee beans, if desired
COFFEE PAT-IN-PAN PIE CRUST
1 cup all-purpose flour
¹⁄₂ cup butter or 1/2 cup margarine, softened
2 teaspoons powdered instant coffee (dry)

directions

COFFEE PAT-IN-PAN PIE CRUST:.
Heat oven to 400°F Mix all ingredients until dough forms. Press firmly and evenly against bottom and side of pie plate, 9 x 1 1/4 inches. Bake 12 to 15 minutes or until light brown. Cool completely.
Bake Coffee Pat-in-Pan Pie Crust. Spread 1 pint of the ice cream in pie crust; cover and freeze about 1 hour or until firm.
Spread hot fudge topping over ice cream in pie crust; carefully spread remaining pint of ice cream over topping. Cover and freeze at least 1 hour until firm but no longer than 2 weeks.
To serve, let stand at room temperature about 10 minutes before cutting. Garnish with whipped topping and candies just before serving. Store covered in freezer.