STREAMING NOW: Siba's Table

Jan Hagels ( Holland Cookies)

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“A friend gave me this recipe upon request after an international potluck. Don't know how authentic these are. But I do know that they sure are good.”
READY IN:
33mins
SERVES:
48
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together flour, and salt in small bowl. Set aside.
  2. In a mixer bowl; beat butter on medium speed for 30 seconds, then add brown sugar and vanilla essence; beat until fluffy.
  3. Add egg yolk and beat just until combined.
  4. Stir flour mixture into brown sugar/butter mixture with a spoon, mix well.
  5. Pat this batter evenly in an ungreased 15"x10"x1" baking pan and brush top of dough with beaten egg white.
  6. Combine white sugar and cinnamon; sprinkle evenly over egg white. Sprinkle almonds over all.
  7. Bake in a 350 degrees F. oven for 15-18 minutes.
  8. Cut into 1 1/2 " diamonds while still warm. Cool in pan. Carefully remove with spatula.

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