Jana's Grandmother's Cornbread

"Recipe is authentic Georgia cornbread."
 
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Ready In:
30mins
Ingredients:
6
Yields:
2 eight inch or nine inch pans (round)
Serves:
8-10
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ingredients

  • 1 12 cups self-rising cornmeal mix (White Lily brand preferred)
  • 1 12 cups self-rising flour (White Lily brand preferred)
  • 2 cups milk
  • 12 - 1 cup melted butter
  • 2 eggs, beaten
  • 13 cup sugar (pinch of extra sugar makes it taste sweeter)
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directions

  • Preheat oven to 425°F.
  • Combine ingredients.
  • Spray pan: Bake for 20 minutes.

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RECIPE SUBMITTED BY

Hi, I am an internist who loves to prepare lavish feasts for mother celebrations as well as intimate dinners for 40. For fun: I do it all. Fav cookbook: Tyler Florence's The Ultimate. Passions: LIFE! No pet peeves. If I had a month off (yeah, right) I would fly to New Zealand for three weeks and then Madagascar with Tommy.
 
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