Jana's Grandmother's Cornbread
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
2 eight inch or nine inch pans (round)
- Serves:
- 8-10
ingredients
- 1 1⁄2 cups self-rising cornmeal mix (White Lily brand preferred)
- 1 1⁄2 cups self-rising flour (White Lily brand preferred)
- 2 cups milk
- 1⁄2 - 1 cup melted butter
- 2 eggs, beaten
- 1⁄3 cup sugar (pinch of extra sugar makes it taste sweeter)
directions
- Preheat oven to 425°F.
- Combine ingredients.
- Spray pan: Bake for 20 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Hi, I am an internist who loves to prepare lavish feasts for mother celebrations as well as intimate dinners for 40. For fun: I do it all. Fav cookbook: Tyler Florence's The Ultimate. Passions: LIFE! No pet peeves. If I had a month off (yeah, right) I would fly to New Zealand for three weeks and then Madagascar with Tommy.