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Jana's Grandmother's Cornbread

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“Recipe is authentic Georgia cornbread.”
READY IN:
30mins
SERVES:
8-10
YIELD:
2 eight inch or nine inch pans (round)
UNITS:
US

Ingredients Nutrition

  • 1 12 cups self-rising cornmeal mix (White Lily brand preferred)
  • 1 12 cups self-rising flour (White Lily brand preferred)
  • 2 cups milk
  • 12-1 cup melted butter
  • 2 eggs, beaten
  • 13 cup sugar (pinch of extra sugar makes it taste sweeter)

Directions

  1. Preheat oven to 425°F.
  2. Combine ingredients.
  3. Spray pan: Bake for 20 minutes.

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