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Jane's Carrot Cake

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“My dear friend,and neighbor, Jane Graham shared this recipe with me many years ago. It is a family favorite. Makes great cupcakes for lunches too. Needs no icing. Incredibly delicious!”
READY IN:
1hr 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Grease and flour 9x13 pan.
  3. Combine sugar, eggs, oil ,and vanilla in bowl.
  4. Blend using a spoon.
  5. Stir in dry ingregients.
  6. Mix well.
  7. Add carrots, pineapple,coconut and nuts.
  8. Pour into pan Bake until center comes out clean, around 50 minutes.
  9. Ice if desired.

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