“Overnight breakfast casserole”
READY IN:
1hr 45mins
SERVES:
15
YIELD:
1 piece
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sugar, melted butter, corn syrup and spices.
  2. Spread into buttered 9x13 dish.
  3. Lay sliced french bread on top.
  4. Mix eggs, milk vanilla.
  5. Pour over french bread.
  6. Refridgerate overnight.
  7. Bake uncovered at 325 degrees 35-40 minutes.
  8. Flip french bread over (syrup side up) before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: