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Jane's Lemon Pudding

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“My sister gave me this recipe when I needed to make several desserts. I needed ones with little work but incredible taste, so this is wonderful. If you like lemon you won't find anything easier or tastier.”
READY IN:
7mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 1 12 pints whipping cream
  • 9 ounces sugar
  • 3 lemons, squeezed (use juice only)

Directions

  1. Put sugar and cream in deep pan stir till at boiling point.
  2. Let boil untouched for 3 1/2 minutes (be careful as it goes up like a volcano).
  3. Remove from stove.
  4. Allow to cool for a few moments then add the lemon juice stirring to mix.
  5. Pour into individual pots and refrigerate to set.
  6. I use small Ramekin dishes as this is so rich you need very little to satisfy.

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