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“I love this recipe for pickled beets. I've used it for many, many years, and it always comes out very tasty.”
READY IN:
35mins
YIELD:
6 pint bottles
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, cover beets with water. Bring to a boil, and boil on medium-high until beets are cooked,.
  2. Peel beets, slice and put in sterilized bottles.
  3. In each bottle, just on top of the beets, put in 3 or 4 whole cloves.
  4. Next, in a large saucepan, mix together sugar, water, vinegar, cinnamon, ground cloves, and allspice. Place on medium-high heat and bring to a boil. Boil for 2-3 minutes.
  5. Pour into each bottle, making sure there are no air pockets.
  6. Cover with seals and tighten, hand tight with rings.

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