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Janet Fletcher Basic Boiled Fregola

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“Fregola is a Sardinia type of pasta it is toasted and has a nutty flavor. From SFGATE.com ZWT7”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water to boil.
  2. Add salt and saffron.
  3. Add fregola.
  4. Lower heat and gently simmer for 10 to 15 minutes.
  5. Drain and add butter/olive oil and herbs.

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