STREAMING NOW: Eden Eats

Janet's Breakfast Quesadilla

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“For dietary purposes, I have had to eliminate any kind of pepper or tomato product. I absolutely love Tex-Mex food, and this is the closest I have come to a decent breakfast quesadilla. You could add any ingredients you wanted to spice it up.”
READY IN:
20mins
SERVES:
2
YIELD:
1 Quesadilla
UNITS:
US

Ingredients Nutrition

Directions

  1. spread half the butter on each tortilla, placing 1 butter side down, on a griddle. Spread half the beans on each tortilla, then spread the eggs out on the tortilla that's on the griddle; top with feta, then the other tortilla. Pan-fry on med-high heat until nicely browned on each side. Cut into serving pieces and enjoy! May be served with salsa, quacamole, sour cream (I use plain yogurt), hot peppers; whatever you like.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: