Janet's Crab Dip

"Don't let the dill pickles keep you from making this! Our friend Janet always brought this to our Rose Bowl Parties and it's ALWAYS the first to go where ever we take it. Its best made the day before. Serve with Wheat Thins or Ruffled Potato Chips."
 
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photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
6
Yields:
1 Medium Bowl
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ingredients

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directions

  • Mix all ingredients together.
  • Chill until ready to serve.
  • Serve with Wheat Thins and/or"hearty" Ruffled potato chips.

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Reviews

  1. this is a nice dip thanks for posting dee
     
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