Janets Enchilada's With Homemade Sauce

Name: Janets Enchilada's With Homemade Sauce
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 5 serving(s)
Ingredients: 2 tablespoons oil; 2 tablespoons chili powder; 1 tablespoon tomato paste; 1/2 teaspoon cumin; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon oregano; 1 chicken bouillon cube; 15 ounces tomato sauce; 3 cups water; 1 teaspoon vinegar; 20 corn tortillas; 2 cups monterey jack cheese, shredded; 1 lb hamburger, cooked drained; 1/2 cup onion, diced; 1/4 cup black olives, sliced

Submitted by Dienia B.

"my aunt s friend made these in the 70s they are great , i remembered them, as the sauce has gotten so dear and salt is a problem for me now"

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Ready In:: 1hr 10mins
Ingredients:: 16
Serves:: 5

ingredients

sauce
2 tablespoons oil
2 tablespoons chili powder
1 tablespoon tomato paste
¹⁄₂ teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
¹⁄₂ teaspoon oregano
1 chicken bouillon cube
15 ounces tomato sauce
3 cups water
1 teaspoon vinegar
filling
20 corn tortillas
2 cups monterey jack cheese, shredded
1 lb hamburger, cooked drained
¹⁄₂ cup onion, diced
¹⁄₄ cup black olives, sliced

directions

in large skillet.
heat oil.
brown tomato paste and herbs dont burn.
add water and vinegar.
sauce and cube.
cook down until thickened.
in 9x13 pan coat bottom with sauce.
in skillet still cooking sauce soften the tortillas by dipping into and keep in until soft and pliable just seconds really then go to baking pan and fill and tuck.
fill with thin layer of meat cheese onion and olive remember less is more they have to close.
wrap and put wrapped ends down in pan.
repeat.
pour sauce over so covered but not swimming sprinkle with cheese and olives and onions.
bake 30 minutes 375 until hot and bubbly.