Janet's Onion Rice

"My Aunt Janet is a wonderful cook, and this is an easy way to make "fried rice". It is a good compliment to any meat fixed with an Oriental flavor."
 
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photo by petlover photo by petlover
photo by petlover
Ready In:
40mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • In a skillet, with a tight fitting lid, saute the rice in the butter until a light golden brown.
  • Stir frequently during this process.
  • Add onion soup and the can of water and cover and simmer until the water is nearly all absorbed.
  • Add the peas and water chestnuts and continue to simmer until the water is completely absorbed.
  • If you like the rice alittle more salty, add soy sauce to your taste.

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Reviews

  1. Great! It didnt need any soy sauce-I made the total liquid to rice ratio 2:1 -tasted great-thanks for the tasty recipe!
     
  2. We really enjoyed this rice dish. The only change I made was to get the water boiling before adding and baked in a covered casserole at 350 degrees for 30 minutes. I was great. Thank you for posting it Carole.
     
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