Janet's Onion Rice
photo by petlover
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 cup uncooked long grain white rice
- 1 can French onion soup, plus
- 1 3⁄4 cups water
- 2 tablespoons butter
- 1 can sliced water chestnuts, drained
- 1⁄2 cup frozen baby peas
- soy sauce, if desired
directions
- In a skillet, with a tight fitting lid, saute the rice in the butter until a light golden brown.
- Stir frequently during this process.
- Add onion soup and the can of water and cover and simmer until the water is nearly all absorbed.
- Add the peas and water chestnuts and continue to simmer until the water is completely absorbed.
- If you like the rice alittle more salty, add soy sauce to your taste.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
carole in orlando
Orlando, Florida