“This was originally given to us as an apple pie recipe, but we like it better with blueberries.”
READY IN:
1hr 20mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Crust: Mix flour and sugar; add butter. Pat into large pie pan and cover edges with strips of foil, if desired,.
  2. Filling: Combine blueberries, sugar, flour, cinnamon, and lemon juice; place in crust. Spot butter on top.
  3. Topping: Mix sugar and flour. Cut in butter until crumbly. Press on top.
  4. Bake at 375* for 50 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: