Janey's Blueberry Pie

Name: Janey's Blueberry Pie
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 1 pie, 8 serving(s)
Ingredients: 1 1/2 cups flour; 3 tablespoons powdered sugar; 10 tablespoons butter; 4 cups blueberries; 1/2 cup sugar; 1/3 cup flour; 1/2 teaspoon cinnamon; 1 tablespoon lemon juice; 2 tablespoons butter; 1/2 cup sugar; 3/4 cup flour; 1/3 cup butter

Submitted by Mom10

"This was originally given to us as an apple pie recipe, but we like it better with blueberries."

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Ready In:: 1hr 20mins
Ingredients:: 12
Yields:: 1 pie
Serves:: 8

ingredients

Crust
1 ¹⁄₂ cups flour
3 tablespoons powdered sugar
10 tablespoons butter
Filling
4 cups blueberries
¹⁄₂ cup sugar
¹⁄₃ cup flour
¹⁄₂ teaspoon cinnamon
1 tablespoon lemon juice
2 tablespoons butter
Crumb top
¹⁄₂ cup sugar
³⁄₄ cup flour
¹⁄₃ cup butter

directions

Crust: Mix flour and sugar; add butter. Pat into large pie pan and cover edges with strips of foil, if desired,.
Filling: Combine blueberries, sugar, flour, cinnamon, and lemon juice; place in crust. Spot butter on top.
Topping: Mix sugar and flour. Cut in butter until crumbly. Press on top.
Bake at 375* for 50 minutes.