“My Mom Janice, made this easy shrimp spread every Christmas for as long as I can remember. While delicious as soon as it's made, I like to make it the night before to let the flavors blend. I always double this recipe because my Sister likes to take home any leftovers.”
READY IN:
10mins
SERVES:
8-10
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

  • 1 (4 1/2 ounce) candeveined medium shrimp, drained
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons bottled French dressing or 2 tablespoons Catalina dressing or 2 tablespoons western salad dressing
  • 1 teaspoon grated onion
  • 1 teaspoon grated horseradish
  • 1 -2 tablespoon milk

Directions

  1. In a large bowl, beat all ingredients except milk until well combined. Add 1-2 tblsp milk depending on the consistency you like. I only add 1 tablespoon.
  2. Chill overnight.
  3. Serve with assorted crackers.

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