STREAMING NOW: The Delicious Miss Dahl
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I like this incredibly moist carrott cake because it makes a single layer. I especially like to use the cream cheese frosting with the nut topping. Very rich and full of flavor. A great size cake for when you don't want a large dessert.”
READY IN:
1hr
SERVES:
8
YIELD:
1 layer
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Beat 2/3 cup butter with sugar thoroughly. Add eggs, one at at time until fluffy. Combine flour, salt cinnamon and baking powder in small bowl.
  2. Add the dry ingredients alternately with the milk to the creamed mixture.
  3. Stir in the carrotts & 1/2 cup nuts by hand.
  4. Spread evenly in greased 9 " round cake pan.
  5. Bake at 350 40 - 45 minutes or until inserted toothpick comes clean.
  6. Cool in pan on rack for 15 minutes.
  7. Remove from pan and cool on rack completely.
  8. Combine the remaining butter, cream cheese, vanilla & powdered sugar for frosting.
  9. Frost the cooled layer.
  10. Combine the ground nuts with the brown sugar.
  11. Sprinkle over frosting.
  12. Keep chilled.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: