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Janine's Sister's Fall/Winter Salad

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“Lori Anne's spinach, fruit and nut salad with a brown sugar vinaingrette. Not diabetic friendly!”
READY IN:
25mins
SERVES:
4
YIELD:
1 cup dressing
UNITS:
US

Ingredients Nutrition

Directions

  1. For the salad, stir together first 4 ingredients and spread on a lightly greased baking sheet.
  2. Bake at 350 degrees F. for 12-15 minutes, stirring often.
  3. Let cool and set aside.
  4. Combine spinach and fruit; drizzle with the vinaigrette and sprinkle with the sugared nuts.
  5. For the vinaigrette, just whisk all ingredients in a cup.

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