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Janine's Southwest Black Bean and Corn Salad

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“This is an easy, delicious, and colorful salad. The recipe was given to me by my friend when I needed a dish to take to a picnic a few years ago. Best if made 1 day prior to serving. The hardest part is opening some cans and dicing a few ingredients. Perfect for a BBQ or picnic. I have added a drained can of chick peas as well. Sometimes I add lime juice. It's a very flexible salad.”
READY IN:
10mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, add all ingredients. *I don't add the juice from the roasted red peppers.
  2. Mix well.
  3. Cover and store in the refrigerator until ready to serve.

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