Jano's Laotian Green Papaya Salad

"From Janos Wilder, shared on KUAT."
 
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Ready In:
10mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • In a blender puree the garlic, chiles, lime juice, fish sauce and sugar. Reserve.
  • In a large work bowl lightly pound the fruit and vegetables in batches to slighly bruise them. If the papayas and mangos are ripe and not green don’t pound them. But still pound the carrots, haricot vert, tomatoes and herbs.
  • Lightly toss all ingredients together with rice vinegar dressing.
  • Garnish with cucumbers whole herb leaves etc.

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RECIPE SUBMITTED BY

<p>I live in the beautiful Sonoran Desert, where I work for an amazing non-profit organization, Sky Island Alliance. I have a very busy schedule, but I like to eat healthy, and cook as much as I can. &nbsp;My husband is a good sport about trying all pof my experiments. &nbsp;Lately it's been a lot of canning and fermenting.</p> 8724476"
 
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