Jan's Bacon Wrapped Shrimp With Tomato Jam

"A Dutch friend of mine gave me this recipe. I haven't tried it yet, but I'm posting here so I can find it when the tomatoes are ripe. Jan says that these disappear as soon as he takes them off the grill."
 
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Ready In:
30mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Sprinkle sugar over tomatoes, peppers and lemon, let sit overnight.
  • Drain the liquid into a saucepan and boil to a syrup, about 15 minutes. Add the reserved veggies and boil for 10 additional minutes, do not stir. Remove from heat and allow to cool.
  • Wrap each shrimp with a slice of bacon and secure with a toothpick or shish-ka-bob stick (if using wooden stick, soak in water for 20 minutes before grilling!).
  • Grill or barbecue the sticks until shrimp are pink and bacon is crispy. Serve with tomato jam.

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RECIPE SUBMITTED BY

I like to eat and I like to cook.
 
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