Jan's Bacon Wrapped Shrimp With Tomato Jam
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 8 shrimp, peeled
- 8 slices smoked bacon
-
for the jam
- 400 g chopped tomatoes
- 80 g sugar
- 1 lemon, juice of
- lemon zest
- 2 red peppers, seeded and chopped
- 1 tablespoon coriander leaves
directions
- Sprinkle sugar over tomatoes, peppers and lemon, let sit overnight.
- Drain the liquid into a saucepan and boil to a syrup, about 15 minutes. Add the reserved veggies and boil for 10 additional minutes, do not stir. Remove from heat and allow to cool.
- Wrap each shrimp with a slice of bacon and secure with a toothpick or shish-ka-bob stick (if using wooden stick, soak in water for 20 minutes before grilling!).
- Grill or barbecue the sticks until shrimp are pink and bacon is crispy. Serve with tomato jam.
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RECIPE SUBMITTED BY
HeatherN
Johnston
I like to eat and I like to cook.